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By cookieandkate.com
Creamy Cherry Tomato & Summer Squash Pasta
Instructions
Prep:10minCook:25min
Simple summer pasta recipe featuring roasted cherry tomatoes, zucchini and yellow squash with rotini and a light goat cheese sauce. Recipe yields 4 servings.
Updated at: Wed, 02 Oct 2024 21:19:43 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories355 kcal (18%)
Total Fat16.3 g (23%)
Carbs44 g (17%)
Sugars7 g (8%)
Protein11 g (22%)
Sodium243 mg (12%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 poundwhole grain rotini
or fusilli, or penne pasta
1 pintcherry tomatoes
2yellow squash
medium, quartered vertically and then sliced into 1/4-inch wide wedges
1zucchini
medium, quartered vertically and then sliced into 1/4-inch wide wedges
2 tablespoonsolive oil
salt
to taste
black pepper
freshly ground, to taste
2 tablespoonslemon juice
2 tablespoonsbutter
or olive oil
1 ouncegoat cheese
crumbled
1clove garlic
small, pressed or minced
red pepper flakes
1 tablespoonsfresh basil
chopped
Instructions
View on cookieandkate.com
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Notes
12 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
Under 30 minutes
