
1/4

2/4

3/4

4/4
100%
2

By cookieandkate.com
Creamy Cherry Tomato & Summer Squash Pasta
Instructions
Prep:10minCook:25min
Simple summer pasta recipe featuring roasted cherry tomatoes, zucchini and yellow squash with rotini and a light goat cheese sauce. Recipe yields 4 servings.
Updated at: Wed, 02 Oct 2024 21:19:43 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
21
High
Nutrition per serving
Calories374.8 kcal (19%)
Total Fat15.8 g (23%)
Carbs46 g (18%)
Sugars7 g (8%)
Protein11 g (22%)
Sodium243 mg (12%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

0.5 poundwhole grain rotini
or fusilli, or penne pasta

1 pintcherry tomatoes

2yellow squash
medium, quartered vertically and then sliced into 1/4-inch wide wedges

1zucchini
medium, quartered vertically and then sliced into 1/4-inch wide wedges

2 tablespoonsolive oil

salt
to taste

black pepper
freshly ground, to taste

2 tablespoonslemon juice

2 tablespoonsbutter
or olive oil

1 ouncegoat cheese
crumbled

1clove garlic
small, pressed or minced

red pepper flakes

1 tablespoonsfresh basil
chopped
Instructions
View on cookieandkate.com
↑Support creators by visiting their site 😊
Notes
12 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
Under 30 minutes