By themediterraneandish.com
Sheet Pan Gnocchi with Roasted Vegetables
Instructions
Prep:15minCook:40min
Weeknight dinner doesn’t have to be complicated to taste amazing. This quick and easy vegetarian sheet pan gnocchi recipe comes together in minutes, is full of color and tastes as good as it looks.
Updated at: Thu, 21 Nov 2024 11:52:20 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories353.2 kcal (18%)
Total Fat14.7 g (21%)
Carbs48 g (18%)
Sugars4.7 g (5%)
Protein6.1 g (12%)
Sodium726.1 mg (36%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ouncesgnocchi
store bought or homemade
1red bell pepper
chopped
1yellow bell pepper
chopped
1red onion
chopped
1 pintcherry tomatoes
6garlic cloves
minced
¼ cupolive oil
1 ½ teaspoonsdried oregano
1 ½ teaspoonsdried basil
1 teaspoonkosher salt
½ teaspoondried thyme
¼ teaspoonred pepper flakes
freshly ground black pepper
3 handfulsbaby spinach
Parmesan cheese
to serve
Instructions
View on themediterraneandish.com
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Notes
9 liked
1 disliked
Delicious
Fresh
Easy
Go-to
Makes leftovers
