Sheet Pan Gnocchi with Roasted Vegetables

This is delicious! I add Italian chicken sausage to the top when baking, when adding the spinach I take the sausage off and slice them. Serve with sausage slices added to the top of each serving. Garnish with halved kalmata olives, crumbled feta cheese and chopped Italian parsley, drizzle with olive oil. Husband loves this!

This is one of the best oven baked gnocchi recipes I've had! Great and versatile!

We use two bags of cauliflower gnocchi instead of shelf stable. We also may add another vegetable to bulk it up. A bean or sausage would be a great addition. Very versatile recipe!

Filling, lots of veggies, easy - added tofu for protein

I don't like texture of gnoggi

I LOVED this dinner. So so good and easy to make

This is easy enough to prepare every thing ahead of time in a bowl and then pour onto sheet pan when ready to roast! It was soooo good and my new favorite way to eat gnocchis!

Tasty! I'd cut the cherry tomatoes ahead of time. I mixed it all in a bowl before dumping it onto the sheet pan

I cooked it under the broiler and it did the job in about 20 mins, pretty fast!