Spinach Artichoke Tomato Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In an oven safe dish (about 8 x 8"), add in your tomatoes so that they're spread evenly. Add the seasonings and the first ounce of olive oil and mix.

Step 2

Place the frozen spinach artichoke dip in the center and add the rest of the olive oil. Cook this in the oven for 35-40 minutes at 350°.

Step 3

While the tomato mixture is cooking, cook your pasta according to the package directions until nearly fully cooked.

Step 4

Once the tomatoes and dip are done cooking, add in your pasta and mix everything together! Top with parmesan if you like!

↑Support creators by visiting their site 😊