Pillowy Sourdough Pizza Crust (beginner level)

Name: Pillowy Sourdough Pizza Crust (beginner level)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 115 grams sourdough starter, (fed and at its peak); 385 grams slightly warm water (about 85 degrees F); 525 grams King Arthur Bread Flour; 30 grams all purpose flour; 8 grams olive oil; 13 grams fine sea salt; cornmeal and all-purpose flour for dusting; pizza sauce; toppings

Instructions

Prep:10minCook:10min

This is our favorite recipe for fluffy, chewy sourdough pizza crust that results in a crisp bottom and soft bite. This pizza dough is naturally fermented and has the best flavor and texture!

Updated at: Mon, 21 Jul 2025 08:35:37 GMT