Japanese Multigrain Rice (Zakkoku Mai)

Name: Japanese Multigrain Rice (Zakkoku Mai)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 300 g uncooked Japanese short-grain rice (1 Japanese rice cup = 150g); 1 tbsp brown rice; 2 tsp black rice; 2 tsp red rice; 2 tsp pearl barley; 1 tsp millet grain; 1 tsp quinoa; ½ tsp white chia seeds; ½ tsp black chia seeds; ¼ tsp white sesame seeds; ¼ tsp black sesame seeds; 450 ml cold water

Instructions

Prep:10minCook:25min

Zakkokumai is a nutritious and mildly nutty alternative to regular white rice made with 10 different grains and seeds. It's easy to customize and can be made on the stovetop or in the rice cooker!

Updated at: Sun, 17 Nov 2024 10:13:57 GMT