Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories152.5 kcal (8%)
Total Fat2.9 g (4%)
Carbs28.5 g (11%)
Sugars1.1 g (1%)
Protein3.2 g (6%)
Sodium7.3 mg (0%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a saucepan cook onion celery or green pepper and garlic in olive oil till tender but not brown.
Step 2
Stir in rice bouillon granules pepper and water. Bring to boiling reduce heat.
Step 3
Cover and simmer for approximately 40 minutes.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
