Apple and Blackberry Crumble

Name: Apple and Blackberry Crumble
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); ¾ Cup Light Brown Sugar; ½ Cup Pecans (roughly chopped); 1 teaspoon Cinnamon; ¼ teaspoon Salt; ½ Cup Vegan Butter (melted); 3 Cups Fresh Blackberries; 1 1/2 pounds Apples (about 4 cups, peeled and cut into small pieces); ½ Cup Sugar; 2 Tablespoons Cornstarch; 1 Tablespoon Lemon Juice; 1 teaspoon Vanilla; ½ teaspoon Cinnamon

Instructions

Prep:25minCook:45min

This tasty apple and blackberry crumble is the perfect easy dessert for late Summer. A fresh fruit filling is topped with an amazing crunchy crumble topping - just add ice cream!

Updated at: Fri, 11 Sep 2026 19:36:51 GMT