Gluten Free Blueberry Pie

Name: Gluten Free Blueberry Pie
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3/4 Cup Gluten Free Oats; 1/3 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1/3 Cup Brown Sugar; 1/4 teaspoon Salt; 5 Tablespoons Vegan Butter; 6 Cups Fresh Blueberries; 1/2 Cup Brown Sugar; 5 Tablespoons Cornstarch; 1 Lemon (lemon juice & lemon zest); 1 Gluten Free Pie Crust; Egg Wash (1 egg + 1/8 tsp salt + 1 Tbsp water)

Instructions

Prep:20minCook:1h 5min

This gluten free blueberry crumble pie features an amazing fresh blueberry filling with a hint of lemon and a crunchy crumble topping wrapped in a flaky pie crust. It's the perfect Summer dessert!

Updated at: Fri, 11 Sep 2026 12:15:32 GMT