By Food & Wine
Chicken Liver Pâté Toasts
Instructions
Cook:1h
This smooth and creamy chicken liver pâté is flavored with onions, fresh herbs and Marsala, then blended with crème fraîche.
Updated at: Mon, 12 Jan 2026 03:09:17 GMT
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Ingredients
20 servings
2 poundschicken livers
trimmed
salt
freshly ground pepper
1 cupextra-virgin olive oil
1 ½ cupsmarsala
2 tablespoonsunsalted butter
2white onions
large, finely chopped
6garlic cloves
minced, plus more for rubbing
⅓ cupcapers
drained
10oil-packed anchovy fillets
chopped
2 tablespoonssage
chopped
2 tablespoonsrosemary
chopped
½ teaspoonthyme
chopped
½ cupcrème fraîche
2 tablespoonsred wine vinegar
60 roundsbaguette
toasted
coarse sea salt
for serving
Instructions
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