Chicken Liver Pate with Thyme

Name: Chicken Liver Pate with Thyme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 300 grams chicken livers (About 0.70lb); 100 grams unsalted butter (divided (about 7 tablespoons total)); 1 yellow onion (medium-sized. finely diced.); 10 sprigs fresh thyme; 3 cloves garlic (mashed or minced); 1 cup heavy cream (divided ); 0.75 cup dry white wine; 1.5 teaspoons salt; 0.5 teaspoon black pepper

Instructions

Prep:10minCook:20min

Chicken liver pate is an easy and elegant appetizer that's perfect for serving around the holidays or for a nice dinner party. This recipe makes enough to fill two shallow soup bowls which I estimate is about 12 servings.

Updated at: Thu, 21 Nov 2024 17:15:53 GMT