Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
75
High
Nutrition per serving
Calories707 kcal (35%)
Total Fat21.9 g (31%)
Carbs109.9 g (42%)
Sugars13.1 g (15%)
Protein21 g (42%)
Sodium1458.8 mg (73%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
3leeks
large, washed and sliced down the middle lengthwise
4potatoes
large, peeled and roughly cubed
1onion
chopped
3 clovesgarlic
roughly sliced
1 bunchchives
thinly chopped
2 tbspsolive oil
plus more for drizzling
2 tbspsbutter
1 tspsalt
plus some to taste, really yummy if it’s smoked!
pepper
to taste
1 sprigrosemary
1 litrechicken stock
3 slicesbaguette
2 tspdried oregano
Instructions
Step 1
In a large heavy bottomed pot, melt butter with olive oil on medium heat. Add leeks and sauté for a few minutes with salt to draw out moisture. Once softened a bit, add onions and garlic. Once everything is sautéed, add rosemary and black pepper and continue to sauté.
Step 2
Once everything is soft, add potatoes and chicken stock, and simmer until potatoes are fully cooked.
Step 3
In a sheet pan, lay the baguette out, drizzle with olive oil, and sprinkle with oregano and salt. Toast in the oven until golden brown.
Step 4
Once potatoes are cooked in the soup, transfer to a blender and blend until smooth. Mix in chives, and serve with toast, along with a drizzle of olive oil, and a sprinkle of chives and salt
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