French Onion Soup Recipe

Name: French Onion Soup Recipe
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Cuisine: French
Ingredients: 3 cups onions (- thinly sliced, or 300 grams, or 4 medium-sized onions); 3 tablespoons Butter (- can use either salted or unsalted butter); 2 tablespoons dry white wine ( or ½ to 1 tablespoon apple cider vinegar); 2 tablespoons whole wheat flour ( or all-purpose flour); 1 bay leaf (- or swap with tejpatta (Indian bay leaf)); ½ teaspoon garlic (- finely chopped, or 2 small to medium garlic cloves, finely chopped or minced); 3.5 cups Vegetable Stock (- preferably a flavorful homemade stock or broth); salt (as required - optional); ¼ to ½ teaspoon black pepper (- freshly crushed); 1 sprig rosemary ( or thyme, optional); ½ loaf of French Bread ( or baguette or sandwich bread); 6 tablespoons gruyere cheese (- grated, (vegetarian) or add as required); 1 tablespoon chopped parsley ( or chives for garnish, optional)

Instructions

Prep:5minCook:1h 15min

Our favorite and classic French Onion Soup recipe made vegetarian. Rich, sweet, and savory, this French Onion Soup is a revelation in a bowl. I've unlocked the secret to making the absolute best bowl of onion soup using healthy, homemade veggie stock and the traditional crunchy, cheesy crouton topping.

Updated at: Thu, 12 Jun 2025 01:55:42 GMT