Lemon Herb Yogurt Sauce for Chicken, Fish, or Vegetables

Name: Lemon Herb Yogurt Sauce for Chicken, Fish, or Vegetables
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup plain Greek yogurt (whole milk or 2% recommended); 1 small clove garlic (grated or finely minced); 1 tablespoon minced fresh herbs (dill, parsley, or mint (or a combination)); 2 tablespoons fresh lemon juice (plus more to taste); 2 teaspoons extra virgin olive oil; 1/4 teaspoon fine sea salt (plus more to taste); 1 tablespoon water (plus more as needed to achieve desired consistency)