
By Serious Eats
Chili for Chili Burgers, Chili Dogs, or Chili Fries Recipe
Instructions
Prep:10minCook:1h 35min
This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries. Leftover chili can be stored in the fridge for up to 1 week. The chili is best with the...
Updated at: Fri, 28 Mar 2025 07:34:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories268.3 kcal (13%)
Total Fat17.6 g (25%)
Carbs11.3 g (4%)
Sugars4.3 g (5%)
Protein15.8 g (32%)
Sodium407.9 mg (20%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

2Ancho chiles
whole, or Pasilla, stemmed, seeded, and torn into strips

1red chile
whole New Mexico, California, Costeño, or Choricero, stemmed, seeded, and torn into strips

1cascabel chili pepper
whole, arbol, or pequin chile, stemmed, seeded, and torn in half

2 tablespoonsbutter

1yellow onion
medium, diced fine

2cloves garlic

1 ½ teaspoonswhole cumin seed
toasted and ground

1 teaspooncoriander seed
toasted and ground

1whole clove
toasted and ground

1star anise
whole, toasted and ground

½ teaspoondried oregano

3 tablespoonstomato paste

2 teaspoonssoy sauce

1anchovy filet
minced, optional

½ teaspoonMarmite
optional

1 teaspoonsugar

1.5 pounds80/20 ground chuck
or short rib

1 quartchicken stock

2 tablespoonsmasa harina

1 tablespoonfrank's red hot

1 tablespoonbourbon
optional

kosher salt
Instructions
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