Chili for Chili Burgers, Chili Dogs, or Chili Fries Recipe

Name: Chili for Chili Burgers, Chili Dogs, or Chili Fries Recipe
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 whole Ancho or Pasilla chiles, stemmed, seeded, and torn into strips; 1 whole New Mexico red, California, Costeño, or Choricero chile, stemmed, seeded, and torn into strips; 1 whole Cascabel, Arbol, or Pequin chile, stemmed, seeded, and torn in half; 2 tablespoons butter; 1 medium yellow onion, diced fine (about 1 1/2 cups); 2 cloves garlic; 1 1/2 teaspoons whole cumin seed, toasted and ground; 1 teaspoon coriander seed, toasted and ground; 1 whole clove, toasted and ground; 1 whole star anise, toasted and ground; 1/2 teaspoon dried oregano; 3 tablespoons tomato paste; 2 teaspoons soy sauce; 1 anchovy filet, minced (optional); 1/2 teaspoon Marmite (optional); 1 teaspoon sugar; 1 1/2 pounds 80/20 ground chuck or short rib; 1 quart chicken stock; 2 tablespoons masa harina; 1 tablespoon Frank's Red Hot; 1 tablespoon bourbon (optional); Kosher salt

Instructions

Prep:10minCook:1h 35min

This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries. Leftover chili can be stored in the fridge for up to 1 week. The chili is best with the...

Updated at: Fri, 18 Apr 2025 10:58:07 GMT