Rum Pound Cake Recipe with Brown Butter Rum Glaze

Name: Rum Pound Cake Recipe with Brown Butter Rum Glaze
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: Caribbean, American
Ingredients: 1 cup salted butter (room temperature); 1 cup granulated sugar; ¾ cup dark brown sugar; ⅔ cup sour cream; 4 large eggs (room temperature); 1 tbsp pure vanilla extract; ¼ cup dark rum; 2 cups all-purpose flour; 2 tsp baking powder; baking spray; ½ cup salted butter (1 stick); ¼ cup dark brown sugar; ¼ cup water; ½ cup spiced rum; 1 tsp pure vanilla extract; 1 cup powdered sugar (plus more as needed)

Instructions

Prep:30minCook:55min

The best rum pound cake recipe! This rum soaked cake recipe is a decadent celebration cake for any occasion! And we're making this rum cake recipe from scratch with richly flavored dark rum in the cake batter, the brown butter rum syrup, and in a brown butter rum glaze on top!

Updated at: Sat, 23 Nov 2024 22:28:01 GMT