Enchilada Rice (Instant Pot + Stovetop)

Name: Enchilada Rice (Instant Pot + Stovetop)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil or 1/4 cup water; 1 medium onion (any color), diced; 3 – 4 cloves garlic, minced; 1 large green bell pepper, diced; 1 1/2 cups long-grain white rice (see notes for brown rice); 2 cups low-sodium vegetable broth or water (omit for stovetop method); 1 can (14oz) black beans, drained and rinsed; 1 can (14oz) corn, drained; 1 can (14oz) fire roasted diced tomatoes, with juices; 1 teaspoon cumin; 1 teaspoon chili powder or smoked paprika; 1/2 teaspoon dried oregano; 1 1/2 cups enchilada sauce (green, red, salsa verde or combo); salt, to taste; sliced or diced avocado; fresh chopped cilantro; shredded vegan cheese; tortilla chips; Pico de Gallo

Instructions

Prep:10minCook:20min

Enchilada Rice is a delicious Mexican-inspired recipe featuring veggies, black beans, rice, and enchilada sauce that can be used as a meal bowl or a burrito or taco filling! Quick + easy, Instant Pot or stovetop methods.

Updated at: Wed, 02 Sep 2026 08:28:15 GMT