Special Baked Pumpkin Spice Donuts

Updated at: Mon, 27 Feb 2023 08:26:37 GMT

Step 1

Preheat oven to 400 F Spray a 6 or 12 count donut pan with non-stick cooking spray, set aside

Step 2

In a bowl whisk together your flour, sugar, baking powder, salt and pumpkin pie spice until combined

Step 3

In another bowl add in your eggs, pumpkin, vanilla, milk and butter and whisk very well until combined. Add to the flour mixture and mix until all ingredients are fully combined

Step 4

Place in a large piping bag or you can use a gallon zip lock bag, cut 1/4 inch off the tip/corner side of the bag. To easily fill your piping bag, place the bag in a large cup and fill it with the glaze

Step 5

Pipe donut batter into each of your donut pan and place in oven to bake for 8-10 minutes until donuts spring back when touched, let cool slightly before turning out onto wire rack

Step 6

Dip your donut in cream cheese glaze. Place on a cooling rack. Enjoy warm or when cooled. To keep fresh, store at room temperate covered for 2-3 days

Step 7

Mix all ingredients together until creamy. Warm up frosting for about 10-15 seconds before dipping the donuts

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