How to Make Kewpie Mayo – Japanese Mayonnaise

Name: How to Make Kewpie Mayo – Japanese Mayonnaise
Prep time: 1 min
Total time: 1 min
Cuisine: Japanese
Ingredients: 1 egg; 1 tbsp rice wine vinegar; 1 tbsp mirin; 1 tbsp dashi stock (½ tsp dashi powder dissolved in 1 tbsp filtered water, or use fresh dashi stock.); 1 tsp dijon mustard (heaped); ¾ tsp salt; 100 ml vegetable oil

Instructions

Prep:1min

The easiest and tastiest homemade Japanese mayonnaise recipe - ready in under a minute. Learn how to make Kewpie mayo at home and never buy store bought again!

Updated at: Sun, 17 May 2026 10:50:44 GMT