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By Anthony Iafrati

Tonkatsu Sauce

Name: Tonkatsu Sauce
Prep time: 1 min
Cook time: 8 min
Total time: 9 min
Cuisine: Asian, Japanese
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 2 tablespoons all-purpose flour; 1 cup water; 1/3 cup ketchup; 1/3 cup Worcestershire sauce; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 2 tablespoons packed light brown sugar; 1 teaspoon kosher salt; 1 teaspoon lemon juice

3 steps

Prep:1minCook:8min

A dark-brown sauce that’s served alongside tonkatsu (crispy deep-fried pork cutlet). It’s a beloved condiment in Japanese home cooking.

Updated at: Thu, 17 Aug 2023 04:43:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories758.6 kcal (38%)

Total Fat46.2 g (66%)

Carbs85.2 g (33%)

Sugars53.5 g (59%)

Protein6.9 g (14%)

Sodium6356.1 mg (318%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 tablespoonsunsalted butter

2 tablespoonsall-purpose flour

1 cupwater

⅓ cupketchup

⅓ cupworcestershire sauce

2 tablespoonsoyster sauce

2 tablespoonssoy sauce

2 tablespoonslight brown sugar

packed

1 teaspoonkosher salt

1 teaspoonlemon juice

Instructions

Step 1

Melt 4 tablespoons unsalted butter in a medium frying pan over medium heat. Add 2 tablespoons all-purpose flour and stir constantly with a wooden spoon until a light caramel color, about 1 minute.

Step 2

Reduce the heat to low. Add 1 cup water and stir until combined. Add 1/3 cup ketchup, 1/3 cup Worcestershire sauce, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 2 tablespoons packed light brown sugar, and 1 teaspoon kosher salt. Continue to simmer, stirring occasionally, until slightly thickened into a gravy-like consistency, 6 to 7 minutes.

Step 3

Turn off the heat. Add 1 teaspoon lemon juice and stir until combined.

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