By pollypocketsy
Toasted Seaweed Mayo
2 steps
Prep:1minCook:2min
If you’re looking for a zingy tasty new Mayo tango on sandwiches or sushi or rice then you haven’t try this it’s so delicious
Updated at: Thu, 17 Aug 2023 11:35:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
0
Low
Nutrition per serving
Calories201.6 kcal (10%)
Total Fat19.9 g (28%)
Carbs0.6 g (0%)
Sugars0.1 g (0%)
Protein0.3 g (1%)
Sodium199.3 mg (10%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Get 3 sheets of seaweed and crush them with your hand into small pieces . You can also use seaweed scraps like undo as I always have odd bits left after making sushi . Now warm up a pan and when it’s hot toss the seaweed in stirring it until the edges start to curl then remove it from the heat
nori seaweed3 sheets
Step 2
Add the toasted seaweed to a blender then add Japanese kewpie Mayo lemon rind and lemon juice . I don’t add in salt and pepper as I don’t find it needs it but you do you and add some if you like then blend the ingredients until the seaweed has broken down . Please in a clean/ sterilized Glas jar and keep in the fridge for a couple of weeks
BlenderMix
lemon rind¾ Tbsp