Bay Leaf Butter Rolls

Name: Bay Leaf Butter Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup whole milk (234 grams / 8 ounces ); 1/2 cup water (117 grams / 4 ounces); 1/4 cup granulated sugar (55 grams / 1.9 ounces); 2 1/4 teaspoon active dry yeast (7 grams / 0.25 ounces); 1 large egg; 4 cups all-purpose flour (530 grams / 19 ounces); 1 tablespoon Diamond Crystal kosher salt (12 grams / 0.4 ounces); 1/4 cup salted butter, cubed (57 grams / 2 ounces); 2 teaspoons rubbed sage; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 6 tablespoons everything but the bagel seasoning; 2 dried bay leaves; 2 tablespoons salted butter (28 grams / 1 ounce)

Instructions

Prep:30minCook:30min

These buttery-soft, extra golden rolls are topped with bay leaf brown butter and swirled with a mixture that I can only describe as everything-bagel-meets-the-holidays. It's a wonderfully festive dinner roll, and the herby, cozy flavor takes them from your average roll and makes them perfect for the holidays.

Updated at: Fri, 13 Jun 2025 07:25:38 GMT