Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per recipe
Calories3059.1 kcal (153%)
Total Fat235.9 g (337%)
Carbs159.6 g (61%)
Sugars9.1 g (10%)
Protein81.1 g (162%)
Sodium3885.7 mg (194%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Pastry Dough
Filling
optional for filling
Instructions
Dough
Step 1
In a bowl add flour, salt and cubes of cold butter. Crumbling the butter into the flour.
Step 2
add lemon juice
Step 3
Add cold water a little at a time, mixing together until it forms a dough ball.
Step 4
Wrap in Saran wrap for 30-45 minutes to rest.
Filling
Step 5
Caramelize an onion (chopped up), Any type of veggies you would like to add you can. Set to the side.
Step 6
In a bowl add pork, sauteed onions , seasonings, and mix well.
Step 7
Roll out dough, add filling spread it into a log shape, roll up, leave a little extra to crimp edges. cut extra dough off, crimp edges closed, cut into size as wanted. Repeat until dough is used. Cut slits on top.
Step 8
Place on a baking sheet lined with parchment paper, brush each with egg wash.
Step 9
Bake at 375 ° for 25 minutes.
Step 10
Enjoy!
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