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By thrivinghomeblog.com
Homemade Cinnamon Rolls
Instructions
Prep:2hCook:17min
Homemade cinnamon rolls. Let the bread machine whip up this cinnamon roll dough for you and follow the easy instructions to bake! Once you've made them from scratch, you'll never go back to canned cinnamon rolls.
Updated at: Fri, 09 Aug 2024 15:50:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
37
High
Nutrition per serving
Calories304.5 kcal (15%)
Total Fat8.9 g (13%)
Carbs53.8 g (21%)
Sugars33.3 g (37%)
Protein3.3 g (7%)
Sodium112.4 mg (6%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
1 ⅓ cupswater
lukewarm, 110-115°F is perfect
1 stickbutter
room temperature, cut into small chunks
5 tablespoonssugar
1egg
large
1 teaspoonsalt
4 ½ cupsall-purpose flour
1 tablespoonquick rise yeast
1 ½ cupssugar
brown sugar works great too
2 tablespoonsground cinnamon
1 stickbutter
melted
3 cupspowdered sugar
½ teaspoonpure vanilla extract
4 tablespoonsmilk
plus more if you like it thinner
Instructions
View on thrivinghomeblog.com
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Notes
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Sweet
Delicious
Makes leftovers
Moist
