Sheet Pan Pavlova With Berries and Mangoes

Name: Sheet Pan Pavlova With Berries and Mangoes
Cook time: 4 h 45 min
Total time: 4 h 45 min
Cuisine: Australian
Ingredients: 8 large egg whites, at room temperature; .25 teaspoon cream of tartar; 2 cups plus 3 Tbsp. granulated sugar, divided; 1 teaspoon pure vanilla extract; 1 pound mixed fresh berries (3 to 4 cups); 2 medium mangoes, peeled and chopped (2 cups); 2 cups heavy cream; .50 cup sour cream; .25 cup confectioners' sugar; torn fresh mint leaves, for serving

Instructions

Cook:4h 45min

This impressive-looking dessert is easy to whip up, thanks to the oven doing the bulk of the job. Topped with berries and mangoes, this meringue dessert is a showstopper.

Updated at: Tue, 28 Jul 2026 22:51:28 GMT