By Rachel Emily
Celebrate the 4th of July With This Patriotic Pavlova Recipe
It’s getting patriotic up in here.
Updated at: Thu, 17 Aug 2023 03:35:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories2996.8 kcal (150%)
Total Fat215.3 g (308%)
Carbs241.3 g (93%)
Sugars236.5 g (263%)
Protein30.2 g (60%)
Sodium358.4 mg (18%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat oven to 250 degrees Fahrenheit. In a stand mixer, beat egg whites until peaks form. Gradually add 1 cup sugar, cornstarch, 1 tablespoon vanilla, and white vinegar. Beat until meringue is stiff and glossy.
Step 2
2. Mound meringue mixture onto a sheet pan lined with parchment paper. Shape into an 8- or 9-inch circle. Bake for 1 hour 10 minutes. Turn the oven off and let the meringue cool completely.
Step 3
3. In a stand mixer, beat heavy whipping cream until soft peaks form. Add 1 tablespoon sugar and 1 teaspoon vanilla. Mix to combine. Top the meringue with whipped cream and fresh berries. Enjoy!
Step 4
Preheat oven to 250 degrees Fahrenheit. In a stand mixer, beat egg whites until peaks form. Gradually add one cup sugar, cornstarch, one tablespoon vanilla, and white vinegar. Beat until meringue is stiff and glossy.
Step 5
Mound meringue mixture onto a sheet pan lined with parchment paper. Shape into an eight or nine-inch circle.
Step 6
Bake for one hour and 10 minutes. Turn the oven off and let the meringue cool completely.
Step 7
In a stand mixer, beat heavy whipping cream until soft peaks form. Add one tablespoon sugar and one teaspoon vanilla. Mix to combine. Top the meringue with whipped cream and fresh berries.
Step 8
Serve dessert with a cool glass of rosé or some Champagne.
Step 9
And then take your pavlova to the next level with SPARKLERS!
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