Mint Cilantro Chutney Recipe (Indian Green Chutney)

Name: Mint Cilantro Chutney Recipe (Indian Green Chutney)
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 2 cups Cilantro leaves (Dhaniya) (packed, hard stems removed, washed, and roughly chopped); 1 cup Mint leaves (Pudhina) (packed, stems removed, washed); 2 Green Chili Pepper (I used thai, adjust to taste); 1" inch Ginger (or 1 tablespoon grated); 3 cloves Garlic; 2 teaspoon Roasted Cumin Powder; 1/2 teaspoon Salt (you can also use black salt, adjust to taste); 1 teaspoon Sugar (optional, adjust to taste); 1 tablespoon Lime juice or Tamarind juice (see notes); 1/4 cup Water (ice-cold recommended)

Instructions

Prep:10min

A cool, spicy and tangy green chutney. This no-cook mint cilantro chutney is a must try accompaniment to Indian food such as samosa, chaat, kebabs and sandwiches.

Updated at: Tue, 02 Jun 2026 01:46:38 GMT