spicy buttermilk recipe | majjige huli recipe | masala chaas recipe

Name: spicy buttermilk recipe | majjige huli recipe | masala chaas recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: Indian
Ingredients: 2 cups curd / yogurt (chilled); 1 green chilli (roughly chopped); 2 springs coriander leaves (roughly chopped); 1 inch ginger (roughly chopped); 1 tsp lemon juice; 2 cups cold water; 10 ice cubes; salt to taste; 1 tsp oil / ghee; ½ tsp urad dal; ½ tsp mustard seeds; ½ tsp cumin seeds / jeera; 1 dried red chilli; pinch hing / asafoetida