Pan-Roasted Turkey Breast With Balsamic Gravy

Name: Pan-Roasted Turkey Breast With Balsamic Gravy
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 3-4 pound bone-in turkey breast with skin; 2 medium carrots (-cut into big chunks); 2 medium shallots (-or ½ medium yellow onion, roughly chopped); 2 ribs celery (-cut into big chunks); 4 cloves garlic (-minced); 1 ½ tablespoons fresh rosemary (-stemmed and minced); 1 tablespoon fresh thyme (-stemmed and minced); 1 tablespoon fresh sage (-stemmed and minced); ⅓ cup extra virgin olive oil; 1 teaspoon kosher salt; Ground black pepper to taste (-I used 1/4 teaspoon); Zest of 1 lemon (- minced); 1 cup homemade turkey broth (-or low-sodium chicken broth); 1 ½-2 cups turkey broth (-or chicken broth, low-sodium); ¼ cup balsamic vinegar; 1 tablespoon honey; 1 tablespoon cornstarch -mixed with 1 tablespoon water; Salt and pepper to taste

Instructions

Prep:30minCook:1h 20min

This recipe for pan-roasted turkey breast is a straightforward and practically foolproof method for roasting tender, juicy turkey with crispy, well-seasoned skin. It’s the perfect Thanksgiving turkey recipe for a small group.

Updated at: Mon, 17 Nov 2025 08:38:27 GMT