Vegetable enchilada casserole

Name: Vegetable enchilada casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, Mexican
Ingredients: 6-8 tortillas; 1 cup cooked black beans; 1 medium-sized red onion (finely chopped); 1 cup chopped bell pepper; 1.25 cups chopped zucchini; 1.25 cups chopped eggplants; 1 cup chopped button mushrooms; 1 cup cherry tomatoes (halved); 1 cup frozen corn kernels (fresh or canned be used too); 1 teaspoon minced garlic; ¼ cup roughly chopped cilantro; 2 cups any melting cheese of choice; 2 cups enchilada sauce; 1 tablespoon olive oil; 1 teaspoon chili flakes (adjust to taste); Salt to taste; Ground black pepper to taste

Instructions

Prep:10minCook:45min

Vegetable enchilada casserole is a delicious vegetarian Mexican-style casserole with layers of vegetables, beans, cheese, enchilada sauce, and tortillas. If you are looking for some easy, comforting meatless dinner recipes to enjoy with friends and family, this veggie casserole recipe is perfect for you.

Updated at: Thu, 21 Nov 2024 07:29:38 GMT