Fig and raspberry crostata

Name: Fig and raspberry crostata
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 10 figs, halved or quartered, depending on size; 1 tbsp vanilla sugar (see note); 120 gm raspberries (about 1 punnet), plus extra to serve; To serve: crème fraîche; 200 gm flour; 150 gm cold butter, coarsely chopped; 100 gm caster sugar; 40 gm egg (about ¾ egg), lightly whisked; 50 gm butter; 50 gm pure icing sugar; 50 gm almond meal; 1 tsp plain flour; 1 egg, lightly whisked; 20 ml dark rum