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By inspiredtaste.net
Easy Fudgy Brownies From Scratch (Our Favorite)
Instructions
Prep:15minCook:30min
Our favorite brownies recipe from scratch. You only need one bowl, a saucepan, and a spoon. In the first step, we ask that you melt the butter with sugar, cocoa powder, and salt in a bowl set over a saucepan of simmering water. This process ensures that crinkly top that we all love. You can do this step in the microwave, but I do find the stovetop method to be more consistent. These brownies aren’t too sweet. If you are like us and find yourself reaching for darker chocolate over milk chocolate, these are most certainly for you. Use natural or Dutch process cocoa powder for these (cacao powder works, too). I especially love using Droste Cacao (a Dutch process powder).
Updated at: Sun, 05 Sep 2021 20:12:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories159.8 kcal (8%)
Total Fat8.6 g (12%)
Carbs21.7 g (8%)
Sugars15.8 g (18%)
Protein2.1 g (4%)
Sodium56.5 mg (3%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
10 tablespoonsunsalted butter
1 ¼ cupsgranulated sugar
¾ cupunsweetened cocoa powder
plus 2 tablespoons, natural or dutch-process
0.25 rounded teaspoonkosher salt
use slightly less if using fine sea or table salt
1 teaspoonvanilla extract
2eggs
large cold
½ cupall-purpose flour
⅔ cupwalnuts
chopped, or pecans, optional
Instructions
View on inspiredtaste.net
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