Giant Yorkshire pudding Sunday lunch

Name: Giant Yorkshire pudding Sunday lunch
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, British
Ingredients: 2 large eggs (these should make 100ml in a jug); 70g plain flour; 100ml whole milk; rapeseed or sunflower oil, for the tin; 1 fat steak (rather than a long, thin one); rapeseed oil, for frying; 1 large potato; 2 carrots, peeled and cut into batons, or 8-10 baby carrots; 4 stems long-stemmed broccoli; 200-300ml gravy

Instructions

Prep:15minCook:50min

Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time

Updated at: Mon, 23 Jan 2023 10:31:14 GMT