By Christine Naykki
Satay Pork Noodle Bowl
7 steps
Prep:10minCook:20min
Updated at: Wed, 24 Jan 2024 19:54:19 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories469.3 kcal (23%)
Total Fat11.1 g (16%)
Carbs64.7 g (25%)
Sugars5.6 g (6%)
Protein26.7 g (53%)
Sodium356.2 mg (18%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
375gpork tenderloin
cubed
1 TbspStir-Fry Seasoning
+ 2 tsp, Asian, or Sesame Ginger Dressing Mix
2 tspsesame oil
2 Tbspall-natural peanut butter
¼ cuplight coconut milk
1 Tbsplow-sodium soy sauce
250grice noodles
2 cupscucumber
sliced into ribbons
2 cupsmatchstick carrots
1 bunchcilantro
chopped
1lime
cut into wedges
Instructions
Step 1
Preparation
Step 2
Preheat oven to 400° F.
Step 3
Place pork tenderloin in an oven-safe dish and top with seasoning. Cook for 17–20 min.
Step 4
While pork is cooking, combine all sauce in a small mixing bowl. Set aside.
Step 5
Prep veggies while cooking rice noodles according to package directions.
Step 6
Run cooked noodles under cold water to help noodles set; toss with satay sauce.
Step 7
Slice pork and assemble with noodles and veggies in 4 serving bowls. Enjoy!
View on christinenaykki.epicure.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
