Honey Vanilla Banana Bread

A classic soft and fluffy banana bread recipe, sweetened with honey.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 degrees and grease a loaf pan

Step 2

In a large bowl whisk together butter and honey, then whisk in the eggs, mashed banana, milk & vanilla. Combine well

Step 3

In a separate bowl combine the flour, baking soda and salt

Step 4

Add wet ingredients to dry ingredients and mix just until combined

Step 5

Pour the batter into loaf pan. Add any toppings you’d like. If topping with more banana, slice longways and place on top of batter, cut side up

Step 6

Bake for 55 minutes, or until a toothpick comes out clean from the center

Step 7

Let cool in the loaf pan for 15 minutes, then transfer it to a wire rack to cool for at least 30 minutes before slicing

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