
By thecountrycook.net
Chicken and Biscuits Casserole
Instructions
Prep:15minCook:40min
Chicken and Biscuits are so easy to make! This recipe uses simple ingredients and can be made quickly. A family favorite dinner!
Updated at: Tue, 01 Apr 2025 00:09:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories461.6 kcal (23%)
Total Fat25.1 g (36%)
Carbs36.8 g (14%)
Sugars5.2 g (6%)
Protein22.7 g (45%)
Sodium1509.5 mg (75%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 x 10.5 ouncecans cream of chicken soup

1 cupmilk

1 teaspoongarlic powder

½ teaspoonrotisserie seasoning

½ teaspoonblack pepper

12 ouncerefrigerated biscuits
can, or two smaller 6 ounce cans

1 cupfrozen peas and carrots

1 cupshredded cheddar cheese

2 cupschicken
cooked, shredded or diced

¼ cupgreen onion
sliced, optional
Instructions
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Notes
3 liked
1 disliked
Bland
Easy
Moist
One-dish