Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce

Savor crispy pretzel-crusted chicken topped with a rich, creamy mustard cheddar sauce. Perfectly pairs with roasted veggies or mashed potatoes for a delightful meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Set up breading station with three bowls: pretzels, flour, and whisked eggs/milk.

Step 3

Season chicken with salt and pepper, dredge in flour, dip in eggs, coat in pretzels.

Step 4

Sear chicken in heated oil for 3-4 minutes per side, then bake for 15-20 minutes.

Step 5

Melt butter, whisk in flour and milk, stir in cheddar and mustard, season sauce.

Step 6

Rest chicken, serve with sauce on top, alongside roasted veggies or mashed potatoes.