Ginataang Gulay

Name: Ginataang Gulay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 tablespoon oil; 1 onion (peeled and chopped); 2 cloves garlic (peeled and minced); 1/2 pound pork belly (cut into 1-inch strips); 1/2 pound medium shrimp (peeled and deveined); 1 tablespoon sauteed shrimp paste; 1 can (19 ounces coconut cream (kakang gata)); 1 cup water; 8 ounces frozen young green jackfruit (thawed and cut into 1-inch pieces or 1 (20 ounces) can young green jackfruit); 1/2 medium calabasa (peeled, seeded and cut into 1-inch cubes); 10 to 12 pieces green beans (ends trimmed and cut into halves); 2 medium eggplant (ends trimmed and cut into 1-inch thickness); salt and pepper to taste