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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories482.3 kcal (24%)
Total Fat13.3 g (19%)
Carbs88.1 g (34%)
Sugars65.3 g (73%)
Protein4.7 g (9%)
Sodium140.7 mg (7%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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