Log in

…

Log in

Chicken braised with cider and bacon

By Olive Magazine

Chicken braised with cider and bacon

Cook:50min

We love this really easy chicken recipe with a delicious, cidery sauce. After 40 minutes in the oven, the flavours of the cider and bacon really come through.

Updated at: Sat, 07 Dec 2024 08:28:56 GMT

Nutrition balance score

Good

Glycemic Index

34

Low

Glycemic Load

4

Low

Nutrition per serving

Calories981.8 kcal (49%)

Total Fat68 g (97%)

Carbs12 g (5%)

Sugars3.1 g (3%)

Protein67.3 g (135%)

Sodium547.7 mg (27%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 rasherssmoked back bacon

thick-cut, chopped into lardons

halved and sliced

1 Tbspplain flour

450mldry cider

1 heaped tspdijon mustard

small, shredded

Instructions

View on Olive Magazine

↑Support creators by visiting their site 😊

Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Moist

Tamsin Miles· last year

I diverted from the cooking instructions by simmering the sauce much longer and adding a lot of seasoning and added more mustard. I also cooked uncovered and turned the chicken half way through. Very good flavour at the end with a satisfyingly thick enough sauce.

You may also like

Samsung Food Recipes European Dinner