Chicken with Herby White Wine Gravy

Name: Chicken with Herby White Wine Gravy
Cuisine: European
Ingredients: 2 teaspoons minced fresh rosemary leaves (1 sprig); 2 teaspoons minced fresh thyme leaves; 8 small fresh sage leaves; 6 small boneless (skinless chicken breasts); 2 teaspoons Kosher salt (plus more as desired); ½ teaspoon freshly ground black pepper; ¼ teaspoon cayenne pepper; 1/3 cup all-purpose flour (sub gluten free 1:1 flour); 2-4 tablespoons extra virgin olive oil; 2 tablespoons unsaltedbutter; 4 garlic cloves (minced); ½ cup dry white wine (I use chardonnay); 1 ¼ cup low sodium chicken broth; 1 tablespoon freshly squeeze lemon juice (½ lemon); 1 teaspoon finely chopped fresh parsley (for garnish if desired)