Vegan Mushroom Stroganoff

Name: Vegan Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Eastern European
Ingredients: 12 oz mushrooms (sliced); 1/2 large onion (finely minced); 2 cloves garlic (finely minced); 2 tbsp vegan butter or olive oil; 1 1/4 tsp arrowroot or cornstarch (or 1 tbsp all-purpose flour); 3/4 c vegetable broth; 1 tsp Dijon mustard; 3/4 tsp smoked paprika; 5 tbsp full fat coconut milk; 1/2 tsp salt; 1/4 tsp pepper; 2 tbsp parsley (chopped)

Instructions

Prep:10minCook:20min

This 30-minute creamy Vegan Mushroom Stroganoff recipe featuring fresh mushrooms is so easy to make in one pan and goes with rice, pasta or potatoes. This dish is flavorful and satisfying to be served for dinner or the holidays. Dairy free and gluten free, too.

Updated at: Wed, 28 Dec 2022 06:20:54 GMT