1/3
2/3
3/3
Leave a note
By epicurious
Fennel-Crusted Pork Chops with Potatoes and Shallots
Cutting the vegetables into similarly sized pieces helps them cook at the same rate, so this entire dish—sauce included—can be made in one pan.
Updated at: Mon, 10 Mar 2025 17:03:25 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories364.2 kcal (18%)
Total Fat20.7 g (30%)
Carbs19.9 g (8%)
Sugars2.5 g (3%)
Protein24.8 g (50%)
Sodium276 mg (14%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ tablespoonsfennel seeds
2garlic cloves
finely grated
1 teaspoonhot smoked spanish paprika
3 tablespoonsvegetable oil
divided
2pork loin chops
1"-thick bone-in
kosher salt
freshly ground pepper
freshly ground pepper
1 poundyukon gold potatoes
small, quartered
2shallots
large, cut into quarters with some root attached
½ cupflat-leaf parsley leaves
fresh
2 teaspoonsred wine vinegar
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
