Balsamic Pork Tenderloin in Oven with Fall Veggies

I took the suggestions from the other comments about putting the squash in first. Took quite longer to cook pork than recipe stated, I didn’t sear it as long on the stove and the pork came out perfect. Overall one of my favorite dishes i’ve prepared! My children enjoyed the dish a lot 😊 Would definitely make again but have squash cut a bit smaller.

I used 2 lbs of pork stew and cooked the squash separate because I used a whole squash and it all wouldn't fit on one pan. The sauce is VERY delicious and sweet. I didn't use any hot sauce. I will definitely be making it again, just not going to overcook the pork! 🤣

Make squash into very small pieces or steam before cooking. Marinate the pork in glaze overnight

I don't usually like brussel sprouts, but that sauce on top made them pretty good. I followed one comment's advice and put just the squash in first then added the rest and it made it perfectly tender.

Very good. A few adjustments need to be made though. Too long cooking the pork on the stove top, and too little time for the squash in the oven. I would roast the squash for 10 minutes in the oven and then add the Brussel sprouts and pork to the baking sheet for 12-15 mins.

This was so delicious in every way

It was a bit vinegar heavy. Loved it.

Substituted sirloin due to grocery store being out of tenderloin. Still delicious!

My husband liked this too. Nxt time I will change the timing. I will make sauce 1st, put bn squash in the oven, then start browning meat, add brussel sprouts to oven, then add meat once browned completely. We had bn squash for dessert. Also, really blend that sauce. I actually cooked the remaining portion down to make it thicker just before serving. We will make this again. BN squash is good, but kind of a pain to cut up.

substituted fresh parsley instead of rosemary

super super good! I opted for steamed veggies but the pork was super good and moist and even the kids opted for more after they finished the first round. I added extra honey and hot sauce to the glaze

Add more Brussels spouts

Needed an hour to cook the pork but worth it.

Flavour of dreams! An easy midweek special that was quick to make. Asian vibes with this rendition. Dropped the veg, added a heaped tsp of szechuan pepper and served it with miso and ginger brown rice. Spicy with bang loads of flavour. Spring onion to garnish next time.

too small of portion sizes but the sauce is SO good

this was a big hit with my family !! it was so yummy and the veggies came out perfectly. the pork itself was a bit dry but that’s because it was cooked too long in fear it wasn’t cooked enough lol. i made sweet potatoes on the side as well(not in the pic) and it complimented this dish perfectly to give a sweet balance to round it out.

Meat needs more seasoning. Maybe marinate more prior to cooking. Maybe cook sides then slow cook??

Turned out amazing and was a huge hit with the entire family! I will be making this again!