One-Pan Cheesy Chicken, Broccoli, and Rice

WARNING...you may get sick from eating too much of this delicious stuff. I happily did!! Next time, I'll be sure to add the correct amount of broccoli and chicken haha. I love how the rice got somewhat mushy but in a good way. I really didn't expect this recipe I randomly picked (didn't have the dish for planned one) to be so good. It needed salt and pepper when served though.

We eat this at least once a month! Easy, healthy, kids love it. Add bacon bit crumbles, you will NOT regret it!

I used creole seasoned rotisserie chicken and this is ridiculously good with it. With or without cheese.

As is, was bland. It was better when I added some spices. I'd also brown and season the chicken first next time. I also had to add more broth than was called for to get the rice cooked all the way. But my toddler was a fan!

Cooked without veggies as it was an "emergency what can I throw together" meal....still great!

Really easy and tasty! I used mild cheddar instead of sharp and used more like 1 1/2 cups.

Did not expect this to be such a big hit, but everyone loved it, and demanded it be added to our regular rotation.

Cheesy dishes are usually too strong for me because all I can taste is the cheese and salt. This recipe isn't like that. I followed the recipe as is, and I loved it. The cheese flavor is still there, but it compliments the chicken, broccoli, and rice flavors that are also there. I will be making this again.

We don't eat meat on Fridays but the broccoli had to be used so I just omitted the chicken. Added some extra rice and water and added salt/pepper/garlic powder/onion powder to taste and it was yummmmy.

This was super bland. I added lots of salt and pepper at then end but all in all I wasn’t impressed.

Really tasty and easy to make, although I added too much cheese

Not too bad. I think the specs would be good. I did not do low sodium broth and it was too salty. Needed 1/2 tsp. I also needed more cheese. Did not have all. I used wild rice. I wish it were more creamy. and I wish the recipe was all in one pan in oven. I did it 45 at 400 in oven. **Made a 2nd time and just threw it in oven. 2 dishes so needed 3 1/2 c broth. Cooked it for 1 hr 10 min at 350 and seems good. Would like to make in one 9x12 dish but did not have.

(Picture was leftovers) I ended up using Velveeta block cheese instead. Was very very good.

Yummy! Perfect for a rainy day. Only adjustment I made was seasoning the chicken before browning—just used seasoning salt, paprika, and parsley.

Easy, Simple and even liked by the 8 and 6 year Olds:)

Too much cheese for our taste.

Needed less cheese than what the recipe called for. I felt it really overwhelmed through other flavor profiles.

Rice wasn't cooked and cheese was a bad addition

Dish was a little dry so I added more seasoning and a can of cream of chicken soup.....kids loved it! I also used brown rice instead of white rice.

I let it sit on the pan for too long and added too much salt otherwise would've been great!

I’ve made this a few times & it’s always an easy but delicious recipe.