Chicken Piccata With Artichokes

Name: Chicken Piccata With Artichokes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 Boneless, Skinless Chicken Breasts, Cut Crosswise In Half; 1/2 Cup All-Purpose Flour; Salt & Pepper To Taste; 1/2 Teaspoon Dried Oregano; 3 Tablespoons Butter; 3 Tablespoons Olive Oil; 2 Cloves Garlic, Minced; 2 Cups Frozen Quartered Artichokes, Thawed & Patted Dry; 1 Cup Dry White Wine; 1/2 Cup Chicken Broth; Juice of 1 Large Lemon; 2 Tablespoons Salted Capers, Rinsed & Dried; 2 Tablespoons Finely Chopped Parsley