Crispy Smashed Potatoes Recipe With Garlic Herb Chimichurri

Name: Crispy Smashed Potatoes Recipe With Garlic Herb Chimichurri
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds small potatoes (yukon gold, baby reds or baby russet potatoes); 1 tablespoon fine sea salt (plus extra for seasoning); 1 tablespoons olive oil; ½ bunch fresh parsley (about 1 ounce); ½ bunch fresh mint (about 1 ounce); 3 green onions (thinly sliced); 1 jalapeño (ribs and seeds removed and finely chopped); 1 garlic clove (minced); ¼ cup extra virgin olive oil; 2 tablespoon white wine vinegar (red wine vinegar, or champagne vinegar); zest of one lemon; 2 tablespoons fresh lemon juice; 1 teaspoon honey; ½ teaspoon fine sea salt

Instructions

Prep:15minCook:45min

Craving a side dish that's crispy on the outside, fluffy on the inside, and bursting with garlic and herb flavor? These crispy smashed potatoes are perfect with any meal, they're easy to make, and even easier to devour.

Updated at: Tue, 26 Aug 2025 13:49:16 GMT