Quinoa with Peas and Parmesan

Name: Quinoa with Peas and Parmesan
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: European, Mediterranean
Ingredients: 1 (15 ounce) can diced tomatoes, drained; 2 tablespoons white wine; 2 tablespoons coconut oil; 4 cloves garlic, minced; 1 small onion, chopped; 1 small stalk celery, finely chopped; 3.5 cups vegetable broth; 2 cups rinsed quinoa; 0.66666668653488 cup grated Parmesan cheese; 0.5 cup evaporated milk; 1 cup frozen peas, thawed; salt to taste; 0.5 teaspoon ground white pepper