Brown Butter Madeleines

Name: Brown Butter Madeleines
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, French
Ingredients: 2 large eggs (room temperature ); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup cake flour (substitute all purpose flour); 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 1/2 cup unsalted brown butter (melted and cooled); powdered sugar (for dusting )

Instructions

Prep:20minCook:10min

These brown butter madeleines are a simple, delicate treat for any occasion from breakfast to afternoon tea! They're surprisingly easy to make, you just need the right tools and technique!

Updated at: Fri, 15 Nov 2024 21:06:44 GMT