Brown Butter Bourbon Pecan Madeleines

Name: Brown Butter Bourbon Pecan Madeleines
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, French
Ingredients: 2 large eggs (room temperature); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon bourbon; 3/4 cup cake flour (substitute all purpose flour); 1/3 cup almond flour (substitute 1/4 cup all purpose flour instead); 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 1/2 cup unsalted brown butter (melted and cooled ); 1 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon bourbon; 1 tablespoon melted butter; 1-2 teaspoons milk or cream (as needed for desired consistency ); 1/4 cup toasted pecans (finely chopped for topping)

Instructions

Prep:20minCook:10min

These brown butter madeleines are made with nutty brown butter, then topped with a bourbon glaze and toasted pecans! They're a simple, delicate treat for any occasion from breakfast to afternoon tea!

Updated at: Sat, 16 Nov 2024 20:37:04 GMT