Blood Orange Madeleines

Name: Blood Orange Madeleines
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: French, American
Ingredients: 1/2 cup unsalted butter (melted); 2 large eggs (room temperature); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon blood orange zest; 1/2 teaspoon orange extract (optional ); 1 cup cake flour (substitute all purpose flour); 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 3/4 cup powdered sugar; 1-2 tablespoons blood orange juice

Instructions

Prep:20minCook:10min

These blood orange madeleines are sweet, citrusy, and have the most stunning pink glaze! They're a simple, delicate treat for any occasion from breakfast to afternoon tea!

Updated at: Mon, 13 Jan 2025 00:36:51 GMT